Ketolicious Keto Pizza Crust Mix - 454gm

You will need:

5 Oven Tray, 4 Eggs, 1 Cup of Butter or Olive Oil, 300 ml of Water and 1 tablespoon Vinegar.

How to Cook:

1.      The package contents are enough to make 5 pizzas, 25 cm in diameter.

2.      Add eggs, oil, vinegar, and water to the mixer, stir well, then add half the amount of our Keto Bread Mix and run the kneader for 5 minutes.

3.      The rest of the keto bread mixture is gradually added while continuing to run the kneader until it reaches a cohesive texture.

4.      Divide the dough into 5 equal balls or according to the required size, then flatten the dough, and place it in an oiled tray, then cover, and left for 10 minutes.

5.      Place all your preferable topping ingredients on top of the pizza dough, place it in the oven at a temperature of 160 degrees for 10 min, and watch it.

Almond Flour, Lupin Flour, Coconut Flour, Oat Bran, Psyllium Husk, Baking Powder, Himalayan Salt, Instant Yeast, Sodium Bicarbonate E500 (raising agent), Xanthan Gum, Sorbitol, Sucralose and Bread Improver.