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Oxford University Press Highly Recommended Teacher's Book

EGP 131.00

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Product details

Highly Recommended Teacher's Book is an essential educational resource designed for educators in the hotel and catering industry, authored by Trish Stott and Rod Revell. Published by Oxford University Press in 2004, this comprehensive guide focuses on English for Specific Purposes (ESP), providing practical applications tailored for pre-intermediate learners.

Key Features of the Highly Recommended Teacher's Book

  • Comprehensive Resource: A well-rounded teaching tool for effective instruction in hospitality education.
  • ISBN: 9780194574648 for easy reference.
  • Original Color Edition: This edition retains the authentic color design to engage learners.
  • SKU: OX230BM1NFXKYNAFAMZ for identification.

Why Choose the Highly Recommended Teacher's Book?

This Teacher's Book is an invaluable asset for educators aiming to enhance their teaching strategies within the hospitality sector. Its practical applications and comprehensive content make it an ideal choice for those looking to improve the English language skills of their students in a specialized context.

FAQ

  • Q: Who are the authors of this book?
    A: The book is authored by Trish Stott and Rod Revell.
  • Q: What is the primary focus of the book?
    A: It focuses on English for Specific Purposes (ESP) related to the hotel and catering industry.
  • Q: When was this book published?
    A: It was published in 2004 by Oxford University Press.

Specifications

Key Features

Highly Recommended Teacher's Book By Trish Stott - Rod Revell - Publisher Oxford University Press - Copyright 2004 - ISBN 9780194574648

Specifications

  • SKU: OX230BM1NFXKYNAFAMZ
  • Color: original

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Oxford University Press Highly Recommended Teacher's Book

Oxford University Press Highly Recommended Teacher's Book

EGP 131.00

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