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The "China Cap" strainer is an essential tool for high-volume kitchens, designed for fast and efficient straining of stocks, sauces, and bulky ingredients. Featuring a classic conical shape and 2mm fine perforations, it offers the perfect balance between flow speed and precision. Built from professional-grade stainless steel, this strainer is engineered to withstand the rigors of daily commercial kitchen use.
Rapid & Precise Straining: 2mm fine holes allow for efficient removal of large solids while maintaining a steady flow of liquids.
Deep Conical Design: Concentrates the liquid at a single point for precise pouring and minimized mess during transfers.
Durable Stainless Steel Build: Rust-resistant and heat-safe, ensuring long-lasting performance without reacting to acidic foods.
Long Ergonomic Handle: Provides a secure grip and keeps hands safe from steam and heat, with a built-in hanging loop.
Integrated Support Hook: Specifically designed to rest securely on pot rims, preventing slips and ensuring stable operation.
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