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Control in Fruits and Vegetables

EGP 207.00

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Product details

Quality Control in Fruits and Vegetables by Laxminarayan Hegde is an essential educational book that provides deep insights into the quality control processes involved in the agriculture sector, specifically focusing on fruits and vegetables.

Key Features of Quality Control in Fruits and Vegetables

Comprehensive Coverage: This book thoroughly addresses the practices and standards necessary for effective quality control in agricultural produce.
Target Audience: Ideal for students, professionals, and researchers engaged in agriculture and food science.
Authoritative Insights: Written by Laxminarayan Hegde, a respected figure in agricultural research.

Why Choose This Book?

This book serves as a valuable resource for anyone looking to understand the intricacies of quality control in the agricultural domain, providing both theoretical knowledge and practical applications.