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HomeBooks, Movies and MusicScience & Technology BooksTechnology & Engineering BooksNanoparticles: Preparation, Characterisation, Properties and Applications - Edition 1
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EGP 705.00
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Product details
Enzyme Nanoparticles: Preparation, Characterisation, Properties and Applications is an essential science and technology book authored by Chandra S. Pundir, providing a comprehensive overview of enzyme nanoparticles, including their preparation, characterization, and applications across various fields.
Key Features of Enzyme Nanoparticles
- Comprehensive Coverage: Detailed exploration of enzyme nanoparticles and their significance.
- Preparation and Characterisation Techniques: Insight into methodologies used for enzyme nanoparticle synthesis.
- Properties and Applications: Discusses diverse applications in science and technology.
Why Choose This Book?
This book serves as a valuable resource for researchers, students, and professionals interested in the emerging field of enzyme nanoparticles, equipping them with necessary knowledge and practical insights.
FAQ
- Q: Who is the author of this book?
A: The author is Chandra S. Pundir. - Q: What is the publication year?
A: The book was published in 2015. - Q: What is the ISBN number?
A: The ISBN is 9780323389136.
Specifications
Key Features
Enzyme Nanoparticles: Preparation, Characterisation, Properties and Applications ,Ed. :1 By Chandra S. Pundir - Elsevier Copyright: 2015 ISBN - 9780323389136
Specifications
- SKU: GE810BM0M1JZXNAFAMZ
- GTIN Barcode: 9780323389136
- Color: original Book
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Nanoparticles: Preparation, Characterisation, Properties and Applications - Edition 1
EGP 705.00