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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 1 is an essential academic resource edited by Michele Jeanne Sadler, published by Elsevier in 2014. This volume provides an in-depth examination of various foods, nutrients, and food ingredients recognized by the EU for their health claims, making it a valuable reference for professionals in nutritional science.
This book is perfect for researchers, healthcare professionals, and anyone interested in understanding the health benefits associated with various food ingredients. It serves as an authoritative guide to navigating the complex landscape of EU health claims.
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