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HomeBooks, Movies and MusicScience & Technology BooksScience BooksRegulating Safety Of Traditional And Ethnic Foods, Ed. :1
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Product details
Regulating Safety Of Traditional And Ethnic Foods, Ed. :1 is an essential academic resource that explores the critical aspects of food safety regulations for traditional and ethnic foods. Authored by V. Prakash and Olga Martin-Belloso, this book offers comprehensive insights into the safety measures necessary to ensure the quality and safety of diverse food products.
Key Features of Regulating Safety Of Traditional And Ethnic Foods, Ed. :1
- Comprehensive Coverage: Detailed examination of safety regulations pertaining to traditional and ethnic foods.
- Expert Insights: Contributions from leading experts in the field of food safety.
Why Choose This Book?
This academic book serves as a valuable resource for researchers, practitioners, and policymakers in the field of food safety, providing essential knowledge to enhance the regulation and safety of traditional and ethnic foods.
FAQs
- Q: What is the ISBN for this book?
A: The ISBN is 9780128006054. - Q: Who are the authors?
A: The authors are V. Prakash and Olga Martin-Belloso. - Q: What year was this book published?
A: It was published in 2016.
Specifications
Key Features
Regulating Safety of Traditional and Ethnic Foods, Ed. :1 By V. Prakash - Olga Martin-Belloso - Elsevier Copyright: 2016 ISBN - 9780128006054
Specifications
- SKU: GE810BM09BB31NAFAMZ
- GTIN Barcode: 9780128006054
- Color: original Book
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Regulating Safety Of Traditional And Ethnic Foods, Ed. :1
EGP 1,764.00