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The Art of Cake Preparation (In Colors) - International Cuisine Series
Rachel Carter
The housewife can prepare different types of cakes that may be simple and easy to prepare, or complex that require a lot of effort and ingredients. Also, it can prepare simple types of cake or decorate it to appear in a wonderful aesthetic appearance.
This book is intended for housewives who do not have enough time to prepare cake, but at the same time want to prepare a dessert or celebrate an occasion by preparing some homemade desserts.
The recipes in this book do not require many ingredients, and the preparation time does not exceed 15 minutes. Thus, the housewife will find that she has finished preparing the type of cake she wants easily and conveniently before she decides what type of cream she will use for decoration.
In addition, the book contains some suggestions that will help the housewife prepare a great-tasting dessert using ready-made cake containers.
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Book Name: The Art of Cake Preparation (in Colors) - International Kitchen Series