Sell on Jumia
Englishعربي
Cart
HomeBooks, Movies and MusicScience & Technology BooksScience BooksFood Materials Science And Engineering ,Ed. :1
product_image_name-John Wiley & Sons-Food Materials Science And Engineering ,Ed. :1-1

Share this product

John Wiley & Sons Food Materials Science And Engineering ,Ed. :1

Brand: John Wiley & Sons | Similar products from John Wiley & Sons
EGP 2,750.00

2 units left

Free delivery to 6th of October
0 out of 5
(No ratings available)
Variation available

Promotions

Enjoy free delivery on orders above 400 EGP.Buy now and pay later with 0% interest, 0% down payment, and 0% admin fees for up to 12 months.
Report incorrect product information

Delivery & Returns

Choose your location

Pickup Station

Free delivery
Ready for pickup between 31 March and 02 April if you place your order within the next 17hrs 40mins

Door Delivery

Delivery Fees EGP 25.00
Ready for delivery between 31 March and 02 April if you place your order within the next 17hrs 40mins

Return Policy

You can return your item for free within 14 days of delivery if it is eligible. Any visible defects must be reported within 48 hours. Check our return policy forDetails

Seller Information

Fun Station90

88%Seller Score

24 Followers

Follow

Seller Performance

Shipping speed: Good

Quality Score: Excellent

Customer Rating: Average

Product details

Food Materials Science and Engineering ,Ed. :1 By Bhesh Bhandari is an essential academic textbook published by John Wiley & Sons, offering comprehensive insights into the field of food materials science and engineering. This first edition, published in 2013, is ideal for students and professionals seeking to deepen their understanding of food science principles.

Key Features

  • ISBN: 9781405199223
  • Edition: 1st Edition
  • Publisher: John Wiley & Sons

Why Choose This Book?

This textbook is highly recommended for its detailed coverage of food materials science and engineering concepts, making it a valuable resource for both students and professionals in the field.

FAQ

  • Q: Who is the author of this book?
    A: The author is Bhesh Bhandari.
  • Q: What year was this book published?
    A: It was published in 2013.
  • Q: Is this book suitable for beginners?
    A: Yes, it covers fundamental concepts that are beneficial for beginners in food science.

Specifications

Key Features

Food Materials Science and Engineering ,Ed. :1 By Bhesh Bhandari - John Wiley & Sons Copyright: 2013 ISBN - 9781405199223

Specifications

  • SKU: JO118BM14H74HNAFAMZ
  • GTIN Barcode: 9781405199223
  • Color: original

Verified Customer Feedback

This product has no ratings yet.

Related results

custom engraved necklaceoversize tunic redsport leggings purpleplastic chair beigealuminum case clipperalba ag8l91x1cambridge mathematics multicolourcozy cotton sleepwearsolid tee men5050 car leddiaper bag setcitroen zx brownredken gloss demiadjustable extension chaincompact powder beigesehr unisex perfumeswivel chair bluedog bone plushmoka express gasketwater wipeshybrid protective caseshoe rack slippersarabic mug goldsquare zircon ringstrengthening hair maskhero cosmetics sunscreenchemistry global editionmagnesium glycinate gummiesadjustable baseball capcommunication protocol book
John Wiley & Sons Food Materials Science And Engineering ,Ed. :1

John Wiley & Sons Food Materials Science And Engineering ,Ed. :1

EGP 2,750.00

Recently Viewed

See All