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John Wiley & Sons Handbook Of Meat Product Technology. India

EGP 2,054.00

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Product details

Handbook of Meat Product Technology by M.D. Ranken is an authoritative educational resource published by John Wiley & Sons, providing comprehensive insights into the technology of meat products.

Features of the Handbook

  • Comprehensive Coverage: In-depth exploration of meat product technology, making it ideal for both students and professionals.
  • Authoritative Source: Written by an expert in the field, ensuring reliable information.
  • Publication Year: 2014, showcasing the latest advancements in meat technology.
  • ISBN: 9788126551453, for easy reference and acquisition.

Specifications

Key Features

Comprehensive coverage of meat product technology, authored by M.D. Ranken. ISBN: 9788126551453, published in 2014.

Specifications

  • SKU: JO118BM0PYFOHNAFAMZ
  • GTIN Barcode: 9788126551453
  • Color: original

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John Wiley & Sons Handbook Of Meat Product Technology. India

John Wiley & Sons Handbook Of Meat Product Technology. India

EGP 2,054.00

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