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Ready for delivery between 17 December and 21 December if you place your order within the next 4hrs 38mins
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Handbook of Meat Product Technology by M.D. Ranken is an authoritative educational resource published by John Wiley & Sons, providing comprehensive insights into the technology of meat products.
Features of the Handbook
Comprehensive Coverage: In-depth exploration of meat product technology, making it ideal for both students and professionals.
Authoritative Source: Written by an expert in the field, ensuring reliable information.
Publication Year: 2014, showcasing the latest advancements in meat technology.
ISBN: 9788126551453, for easy reference and acquisition.
Specifications
Key Features
Comprehensive coverage of meat product technology, authored by M.D. Ranken. ISBN: 9788126551453, published in 2014.