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Pearson -in Check-Out: Managing Hotel Operations: Pearson New International Edition, Ed. 9

EGP 1,214.00

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Product details

Check-in Check-Out: Managing Hotel Operations is a vital resource for both students and professionals in the hospitality industry. Authored by Gary K. Vallen and Jerome J. Vallen, this comprehensive textbook covers essential aspects of hotel management, providing insights into effective operations and strategies for success.

Key Features of the Textbook

  • Comprehensive Coverage: A thorough guide to hotel operations, ideal for academic and practical applications.
  • Updated Edition: This is the ninth edition, ensuring the latest insights and practices in hotel management.
  • Authors’ Expertise: Written by industry experts Gary K. Vallen and Jerome J. Vallen.
  • ISBN: PE250BM1B8QY5NAFAMZ
  • Dimensions: 12 x 3 x 90 cm for easy handling and storage.

Why Choose This Textbook?

This textbook is an essential resource for anyone looking to deepen their understanding of hotel operations and management. Its well-structured content makes it suitable for both classroom learning and professional reference.

FAQ

  • Q: Who is this book intended for?
    A: It is designed for students studying hospitality management and professionals working in the hotel industry.
  • Q: What edition is this book?
    A: This is the ninth edition, published in 2014.
  • Q: What topics does the book cover?
    A: It covers a wide range of topics related to hotel operations, management practices, and industry standards.

Specifications

Key Features

Check-in Check-Out: Managing Hotel Operations: Pearson New International Edition ,Ed. :9 BY Gary K. Vallen - Jerome J. Vallen Pearson Copyright 2014

Specifications

  • SKU: PE250BM1B8QY5NAFAMZ
  • Model: Gary K. Vallen - Jerome J. Vallen
  • Size (L x W x H cm): 12 x 3 x 90

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Pearson -in Check-Out: Managing Hotel Operations: Pearson New International Edition, Ed. 9

Pearson -in Check-Out: Managing Hotel Operations: Pearson New International Edition, Ed. 9

EGP 1,214.00

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