Ready for pickup on 26 February if you place your order within the next 6hrs 25mins
Door Delivery
Delivery EGP 25.00 (free delivery if order above EGP 400.00)
Ready for delivery on 26 February if you place your order within the next 6hrs 25mins
Return Policy
You can return your item for free within 14 days of delivery if it is eligible. Any visible defects must be reported within 48 hours. Check our return policy forDetails
Strong and light, holds a total of 3 cups - baking at home is easier. This sieve contains more flour or powdered sugar than most sieves made for home use. The measurements are stamped directly into the metal and can be easily read from inside the screen and from the outside.
Classic and Reliable: Professionals prefer crank sieves over hand sieve models because they can withstand repeated use without tiring your hand. Sieving is effortless and cleaning is a breeze, without multiple layers of mesh for ingredients to jam.
Dual-loop shaker leaves nothing behind: lumps of flour and sugar can be left behind to clog mesh screens when using tight-grip models, but the Bellemain flour sieve is smoothly cranked, capturing everything. It works very well with fine and coarse flours like almond flour and oat bran.
Easy to use for bakers with arthritis - The handles are difficult to work with and require hand strength, which means they can be carried quickly. But the Bellemain Sifter hand crank works smoothly and effortlessly, flours and light sugars practically sift.
Rust resistant stainless steel will last a generation or more: Stainless steel is lightweight, but stronger than aluminum or plastic, so you never have to worry about cracks, chips, dents, and scratches. This is the sieve that you will still use in 20 years.
Specifications
Key Features
Strong and light, holds a total of 3 cups - baking at home is easier. This sieve contains more flour or powdered sugar than most sieves made for home use. The measurements are stamped directly into the metal and can be easily read from inside the screen and from the outside.
Classic and Reliable: Professionals prefer crank sieves over hand sieve models because they can withstand repeated use without tiring your hand. Sieving is effortless and cleaning is a breeze, without multiple layers of mesh for ingredients to jam.
Dual-loop shaker leaves nothing behind: lumps of flour and sugar can be left behind to clog mesh screens when using tight-grip models, but the Bellemain flour sieve is smoothly cranked, capturing everything. It works very well with fine and coarse flours like almond flour and oat bran.
Easy to use for bakers with arthritis - The handles are difficult to work with and require hand strength, which means they can be carried quickly. But the Bellemain Sifter hand crank works smoothly and effortlessly, flours and light sugars practically sift.
Rust resistant stainless steel will last a generation or more: Stainless steel is lightweight, but stronger than aluminum or plastic, so you never have to worry about cracks, chips, dents, and scratches. This is the sieve that you will still use in 20 years.