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Taylor Dimensions Of Food ,Ed. :6

Name: Dimensions Of Food ,Ed. :6
Brand: Taylor
Price: 486.00 EGP
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Product details

Dimensions of Food ,Ed. :6 is an essential educational book authored by Vickie A. Vaclavik, Marcia H. Pimentel, and Marjorie M. Devine, published by Taylor in 2006. This textbook provides comprehensive coverage of food dimensions, making it a vital resource for students and professionals in food science.

Key Features of Dimensions of Food ,Ed. :6

Comprehensive Coverage: This book offers an in-depth exploration of food dimensions, essential for understanding food science.
Sixth Edition: Updated content ensures that readers have access to the latest information in the field.
ISBN Reference: ISBN 9780849391989 for easy referencing and ordering.