316 stainless steel frying pan with wooden handle

"This multi-purpose strainer helps with many tasks in the kitchen, including:

Draining fried foods:

Used to drain excess oil from potatoes, fish, falafel, or any fried food.
Removing food from boiling water:

Suitable for extracting pasta, boiled vegetables, or dumplings from water.
Draining liquids:

Can be used to strain sauces or soups from unwanted food pieces.
Cleaning rice or grains:

Ideal for rinsing rice or grains before cooking.
Preparing desserts:

Can strain sugar or fine cocoa for even distribution on desserts.
Straining large leaves or herbs:

When washing herbs or leaves such as mint or basil.
Use it as a fat filter:

Draining fat when frying meat or fatty foods.
Straining food pieces from broth:

To remove any residue during cooking."