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of Preparing Pasta Dishes (In Colors) - International Cuisine Series

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Product details

The Art of Preparing Pasta Dishes (In Colors) is a delightful cookbook that invites you to explore the vibrant world of pasta through expertly tested recipes. Authored by Rachel Carter, this guide not only presents a variety of delicious pasta dishes but also engages you in the art of cooking, making it perfect for both novice and experienced chefs.

Features of The Art of Preparing Pasta Dishes

Tested Recipes: Each recipe has been verified by home economics experts to ensure delicious results.
Engaging Cooking: Encourages participation and makes cooking a fun experience for everyone.
Paperback Cover: Durable and easy to handle while cooking.
Publisher: Published by Dar El Farouk, ensuring quality content.
ISBN: 9789774088681 for easy reference.
Color: A multicolour design that makes it visually appealing.
Main Material: Printed on high-quality paper for longevity.

Why Choose This Cookbook?

This cookbook is not just a collection of recipes; it’s a culinary journey that encourages creativity in the kitchen. With its tested recipes and engaging format, it’s perfect for anyone looking to elevate their pasta-making skills.

FAQ

Q: Are the recipes easy to follow?
A: Yes, the recipes are designed to be straightforward and user-friendly.
Q: Is this book suitable for beginners?
A: Absolutely! It caters to all skill levels.
Q: What types of pasta dishes are included?
A: A variety of pasta recipes from traditional to modern styles.

Specifications

Key Features

Book Name: The Art of Preparing Pasta Dishes (In Colors) - International Cuisine Series.
Author Name: Rachel Carter.
Code: 9789774088681
Cover: Paperback.
Publisher: Dar El Farouk.