Food chemistry book

Chemistry Of Food, Food Supplements, And Food Contact Materials: From Production To Plate ,Ed. :1

Chemistry of Food, Food S

EGP 3,169.00

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Experimental Food Chemistry India - Educational Book

Experimental Food Chemist

EGP 671.00

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Food: The Chemistry Of Its Components ,Ed. :5

Food: The Chemistry of it

EGP 520.00

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The Chemistry Of Food Additives And Preservatives ,Ed. :1

The Chemistry of Food Add

EGP 2,819.00

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Chemistry Matter & Change Reviewing Chemistry Teacher Edition Ed 1

Chemistry Matter & Change

EGP 131.00

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Of Agricultural Chemistry

Elements Of Agricultural

EGP 738.00

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Experimental Food Science Book

The Experimental Food Sci

EGP 320.00

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Chemistry ,Ed. :1

Chemistry ,Ed. :1 By Juli

EGP 405.00

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Food Evaluation Book

Food Evaluation Book is a

EGP 180.00

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Textbook Of Organic Chemistry ,Ed. :1

Textbook of Organic Chemi

EGP 1,455.00

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Chemistry: The Molecular Nature Of Matter And Change ,Ed. :8

Chemistry: The Molecular

EGP 1,162.00

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In Food Microorganisms - Science Book by Gillian Evans

Elements In Food Microorg

EGP 433.00

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Chemistry: The Molecular Nature Of Matter And Change: Global Edition ,Ed. :6

Chemistry: The Molecular

EGP 499.00

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Dairy Chemistry: Volume 3: Lactose, Water, Salts And Minor Constituents ,Ed. :3

Advanced Dairy Chemistry:

EGP 4,806.00

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Principles Of Chemistry: A Molecular Approach: International Edition ,Ed. :2

Principles of Chemistry:

EGP 468.00

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Chemistry: The Molecular Nature Of Matter And Change, 2018, 8e (Reinforced Binding) ,Ed. :8

Chemistry: The Molecular

EGP 5,966.00

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Descriptive Inorganic, Coordination, And Solid State Chemistry: International Edition ,Ed. :3

Descriptive Inorganic, Co

EGP 530.00

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Food Toxicology ,Ed. :1

Food Toxicology ,Ed. :1 B

EGP 4,059.00

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Food Biochemistry - India

Food Biochemistry. India

EGP 611.00

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Physical Methods In Food Analysis

Physical Methods in Food

EGP 2,016.00

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Food Science ,Ed. :2

Food Science, Ed. :2 by S

EGP 2,840.00

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Handbook Of Food Engineering ,Ed. :3

Handbook of Food Engineer

EGP 5,619.00

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Handbook Of Food Preservation ,Ed. :3

Handbook of Food Preserva

EGP 4,950.00

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Fundamentals Of Food Biotechnology. India

Fundamentals Of Food Biot

EGP 585.00

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Engineering Properties Of Foods ,Ed. :4

Engineering Properties of

EGP 2,640.00

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Food Processing Technology In Agro - Based Sector

Food Processing Technolog

EGP 824.00

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Modeling In Food Microbiology: From Predictive Microbiology To Exposure Assessment ,Ed. :1

Modeling in Food Microbio

EGP 1,573.00

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Eating with Chef Doctor

Healthy Eating with Chef

EGP 255.00

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Protein Condensation: Kinetic Pathways to Crystallization and Disease ,Ed. :1

Protein Condensation: Kin

EGP 686.00

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Simply Nutrition: For Complete Beginners (DK Simply)

Understanding nutrition h

EGP 1,255.00

EGP 1,395.00 -10%

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Mushrooms: Chemical Composition and Nutritional Value - First Edition

Edible Mushrooms: Chemica

EGP 2,228.00

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كتاب التغذية العلاجية

دلت الأبحاث بوضوح على أنا

EGP 380.00

(1)

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كتاب الغذاء المتوازن والصحة

الغذاء الكامل هو الغذاء ا

EGP 120.00

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Clinical Biochemistry and Metabolic Medicine ,Ed. :8

Clinical Biochemistry and

EGP 1,683.00

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كتاب الكيمياء عند العرب

The science that was disc

EGP 50.00

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