Cast iron cookware

Choose based on the variety of sizes you need and the meals you regularly prepare. Sets come with multiple pieces in sizes such as 15, 20, 25, and 30 cm, with some sets offering combos like 15&25 cm or 20&30 cm. All options are pre-seasoned and ready to use, and the full set provides a wide range of pan sizes to cover frying, searing, and baking tasks.

Pre-seasoned cast iron provides a durable, non-stick surface that improves with use. To care for it, wash by hand, dry immediately, and season with oil to maintain the coating. This practice helps prevent rust and keeps the surface as natural and robust as possible for long-term use across many cooking styles.

Yes, there are sets that bundle multiple pan sizes for versatility. You can find options including both smaller and larger pans, like 20 cm paired with 30 cm, or combinations spanning several sizes, giving you flexibility for everyday frying, sautéing, and even oven-based dishes in one collection.

Yes, cast-iron pans can be used on induction cooktops. Their heavy, magnetic metal ensures reliable heat transfer and even cooking, making them suitable for a wide range of heat sources, including stovetops, ovens, grills, and campfires.

Maintain the seasoning by washing by hand and drying promptly, then lightly oiling the surface after use. Store in a dry place to prevent moisture buildup. If you notice dull spots, reseason the pan to restore its non-stick coating and protective layer, ensuring longevity and performance.

A 20 cm pan or a 25 cm pan is typically the most versatile for beginners. These sizes cover common daily tasks like frying eggs, sautéing vegetables, and searing meats, while still fitting comfortably in most kitchen setups. Sets that include both sizes offer greater flexibility as your cooking needs grow.