Cooking hobs

Start by deciding between electric and gas, and whether you want a built‑in model for a sleek, integrated look. In this range you’ll find built‑in electric hobs with vitrified ceramic or glass‑ceramic surfaces and multi‑zone layouts, as well as built‑in gas hobs offering multiple burners in stainless steel. For compact kitchens, a 60 cm electric hob with 4 zones works well, while larger setups with 5 burners suit busy cooking spaces. Also consider safety features like residual heat indicators or child locks and the ease of control (front touch vs knob).

Electric hobs with several cooking zones let you run multiple pots at once, speeding up meal prep for larger households. For example, 60 cm electric models provide four ceramic cooking zones with digital or touch controls, giving you reliable heat distribution and easy cleanup. Models in this range also emphasize safety with features like residual heat indicators and child locks, helping prevent accidents in busy kitchens. When you need even more space, 90 cm electric options add extra zones to manage several dishes simultaneously.

A wide 90 cm layout with multiple burners is ideal for large, multi‑dish cooking routines. Gas hobs in this size often offer five burners and robust ignition systems, enabling quick boiling and sustained high heat for stir‑frying. Stainless steel surfaces are common and easy to wipe down after busy sessions. If you prefer electric, large 90 cm electric variants provide ample cooking zones and modern touch controls, helping you organize several pans at once while keeping a clean, integrated kitchen look.

Regular cleaning after cooking helps maintain performance and safety. For electric glass‑ceramic surfaces, use non‑abrasive cleaners and a soft cloth to avoid scratches, and wipe away spills promptly to prevent staining. For gas hobs, remove burners and clean the areas around ignition points to prevent blockages. Always unplug or switch off before cleaning, and use the built‑in safety features like residual heat indicators and child locks as reminders to avoid mishaps. Periodic checks of ignition components also support long‑term reliability.

Look at surface material and control type, since these affect cleaning and daily use. Electric models in this range commonly feature glass‑ceramic or vitrified ceramic tops with touch or slider controls, while gas options use sturdy stainless steel with knob ignition. Warranty duration is another key factor; some electric and gas models come with up to five years of coverage, while others may vary. Think about how much surface area you want for large pots and how easily you can fit the hob into your kitchen workflow.

Essential safety features include residual heat indicators, which warn you that a zone is still hot, and child locks to prevent accidental operation. Automatic gas cut‑off and ignition safety help reduce the risk of gas leaks or uncontrolled flames. Many electric hobs incorporate timers for independent zones, aiding multi‑dish cooking without losing track of heat. These features support safer everyday use, especially in busy homes, while helping maintain consistent cooking results across different models.