Non stick stone pan

Start with the size that fits your cooking load. A 24 cm pan is ideal for single servings, breakfast fry-ups, or small batches, while a 28 cm pan gives you more surface for searing steaks or cooking for a family. Consider heat performance as well: the body uses recycled cast aluminium to deliver fast, even heat on most heat sources, including induction. The ceramic Cera green non-stick coating lets you cook with little oil and makes cleanup simple. A stay-cool handle adds safety when transferring ingredients.

The ceramic Cera coating provides a smooth, non-stick surface that reduces sticking and allows you to use less oil. The recycled cast aluminium body distributes heat quickly and evenly, so you can sear, fry, and brown foods consistently on different heat sources, including induction. This combination helps you achieve better results with less oil, while keeping cleanup straightforward. The stay-cool handle enhances safety during flipping, turning, and serving.

For quick breakfasts or single meals, the 24 cm pan is perfect. For family dinners or larger batches, opt for the 28 cm pan to maximize cooking surface without overcrowding. Both sizes share the same coating and heat-distribution benefits, so your choice mainly depends on portion size, kitchen space, and how you plan to brown or fry multiple ingredients in one go.

Yes, these pans are induction-ready thanks to their heat-distribution design and base material. The recycled aluminium body ensures fast heating, while the cookware works efficiently on induction stoves, glass-ceramic, gas, and other common heat sources. You’ll get even browning and reliable performance across different appliance types without needing a special adapter.

Cool the pan before washing to protect the coating. Hand-wash with warm water and a mild detergent using a soft sponge; avoid abrasive pads that could scratch the surface. Dry it thoroughly after cleaning to prevent water spots. Use wooden or silicone utensils to preserve the coating, and store with care to avoid scratches from other pots. Regular gentle cleaning helps maintain release, heat distribution, and the longevity of the coating.

A stay-cool handle is designed to stay comfortable during cooking and moving hot contents, reducing the risk of burns. The combination of fast, even heat distribution and a healthy ceramic coating supports browning with minimal oil, lowering the chance of food sticking and burning. Induction compatibility adds flexibility, letting you use the same pan on multiple cooktops safely. Overall, you gain safer handling, easier cleanup, and consistent cooking results.