Olive oil extra virgin

To choose the right extra virgin olive oil, match it to how you’ll use it and the format that works best for you. For salads and dressings, choose cold-pressed oils and, if possible, unfiltered, so you can enjoy stronger aromas and a more fruity feel. In our range, you’ll find 1-liter bottles for everyday use, 500 ml formats to help reduce waste, and smaller 250 ml bottles for trying a new oil without opening a large bottle. Options include brands like Purity, Hatoon, Siwa, and Healthy, offering different choices.

Acidity indicates purity and can affect flavor, stability, and freshness. Lower acidity generally means a purer, milder oil on the palate. For example, some products show acidity lower than 2%, while others go down to 0.8% or less—resulting in a lighter taste with clearer notes. Depending on how you use it, choose an oil with lower acidity for salad dressings and raw dishes, or choose a slightly higher acidity oil for simple cooking without compromising flavor.

Two types of users benefit from this kind of product: home cooks who prefer low-acidity, fruity oils for salads and marinades, and occasional cooks who want a versatile oil for light cooking without sacrificing quality. For salads and seasonings, choose a cold-pressed extra virgin olive oil with low acidity, and if possible an unfiltered one for a richer taste. For simple cooking, a more versatile oil with moderate acidity is usually enough while still preserving the flavor of the food.

Store the oil in a cool, dry place away from heat and direct sunlight to limit oxidation. Keep the bottle tightly closed after each use, and use opaque containers when possible to reduce light exposure. In product listings, some oils explicitly recommend: store in a cool dry place away from heat and direct sunlight—this reflects best practices. Based on the size you choose (1 liter, 500 ml, or 250 ml), rotate it quickly so you maintain freshness and taste quality.

Check the key claims: extra virgin, and if available, cold-pressed or unfiltered to get the best flavor profile. Review the stated acidity to estimate purity and match the oil to your use: values below 2% are better for raw sauces and vinaigrettes, while higher values are still usable for light cooking. Also pay attention to the format and packaging: larger sizes are great for regular use, while smaller packs make it easier to try new flavor notes without committing too much.

You’ll have a variety of brands in this section, including Purity, Hatoon, Siwa, and Healthy—each offering sizes that fit your needs: 1 liter for everyday use, 500 ml as a practical alternative, and 250 ml for trying different tastes. Among the options, you’ll find cold-pressed oils, unfiltered oils, and other more standard extra virgin varieties with different profiles. This variety makes it easy to choose based on your preferences for flavor, acidity, and everyday use.