Raw coffee beans

Start by selecting the bean type and roast level that suit your brewing method and flavor preferences. This range includes 100% Arabica beans with floral and fruity notes, as well as blends with Robusta for added body. Pack sizes vary from 250 g to 1 kg, and bags are often aluminum‑foil sealed to preserve freshness. For espresso lovers, options labeled as espresso blends provide a stronger aroma, while plain Turkish or premium blends offer straightforward profiles for traditional brewers.

Blend composition directly shapes flavor depth and crema quality. A 50/50 Arabica/Robusta espresso mix delivers richer crema and a robust aroma, while 100% Arabica beans emphasize delicate floral or fruity notes. Pure Robusta varieties bring bold intensity and cocoa hints. In this line, you’ll find examples of each: full Arabica profiles, pure Robusta, and mixed blends, which helps you tailor crema density and mouthfeel to your liking.

They suit home brewers who enjoy grinding beans just before brewing and experimenting with different methods. For instance, Grana Roma and similar whole‑bean packs are designed for espresso machines and moka pots, allowing you to customize grind size and extraction. Larger 1 kg bags are ideal for daily drinkers or households, while smaller 250–500 g packs are perfect for sampling new origins or blends without committing to a large purchase.

Store beans in a cool, dry place and keep them sealed in their aluminum‑foil bag until you’re ready to brew. Always check production or packaging dates and avoid exposure to heat or moisture, which can degrade aroma and flavor. Some brands even note a two‑year shelf window from the date printed on the package, which helps you gauge freshness and plan future purchases without over‑storing.

Begin with 250 g or 500 g to test a new origin or blend, then move to 1 kg if you’ll drink coffee daily and want a stable supply. This approach lets you compare aroma, body, and flavor progression across different roasts before committing to a larger purchase. The selection includes 250 g, 500 g, and 1 kg options to accommodate both trials and regular consumption.

Notes vary by origin and roast. Qualita Oro, a 100% Arabica blend, offers floral and fruity notes from Central America with hints of Brazilian honey. Granita Roma and other Italian blends emphasize a full body suitable for espresso, while blends like Lavazza Expert Gusto Forte bring cocoa‑brown aromas with a strong, robust profile. Turkish and premium plain blends deliver straightforward, bold coffee flavors without added additives, letting the bean’s natural character shine through.

Trusted names in this assortment include Lavazza, Hausbrandt, and Grana Vergnano varieties, offering a mix of 100% Arabica and Arabica/Robusta blends. These brands are noted for delivering consistent flavor profiles and reliable freshness, whether you prefer a delicate floral cup or a strong, cocoa‑tinged espresso. The range also includes premium Turkish and other traditional preparations to suit different brewing traditions.