Round parchment liners pack

Start by matching liner size to your cooking vessel and intended use. Options include 16 cm round liners in a 100-piece vacuum-pack for larger air fryers, 6.5-inch liners in 150 or 200-piece sets for compact baskets, and 8-inch perforated sheets for baking or steaming. There are also 23 cm round sheets and universal 9-inch bases suitable for most hot‑air fryers. Non‑stick, grease‑proof, and waterproof properties help with easy food release and cleanup.

Key features you should look for are non‑stick surfaces, grease resistance, and heat tolerance. Some packs are unbleached bamboo and perforated for better airflow, while others emphasize disposable convenience. Food-grade certification and waterproofing are important for safe food contact, and perforation options can influence airflow in air fryers. With liners that resist sticking and handle temperatures up to 230°C, cleanup becomes quick and simple.

Smaller round liners like 6.5 inches fit compact air fryer baskets, while 16 cm liners suit mid‑sized fryers. For cakes or special pans, 8-inch liners are ideal, and 9-inch circular bases serve a broad range of hot‑air fryers. When cooking multiple items or planning batch meals, larger count packs (100–200 pieces) reduce restocking needs. Always compare your appliance basket dimensions to the liner diameter for a proper fit.

These liners are disposable to simplify cleanup after each cooking session. After use, simply dispose of the liner and wipe the basket if needed; avoid reusing a liner that has absorbed heavy grease or moisture, as this can compromise non‑stick properties and food safety. Storing extra liners in a vacuum or sealed container helps keep them clean and ready for next use.

Yes, these liners are designed for high-heat cooking with non‑stick coatings and grease barriers. They support heat tolerance up to 230°C and provide a waterproof, grease‑proof surface that helps foods release easily. Their compatibility with various air fryer brands makes them a practical accessory for baking, grilling, frying, or serving foods while protecting baskets and pans.

For regular cooking, a mix of counts works well: 100-piece 16 cm packs for midsize fryers, 150–200 pieces of 6.5-inch liners for daily meal prep, and 80–100 pieces of 8-inch perforated liners for baking or steaming tasks. If you frequently prepare multiple meals, stocking a few different sizes helps you match liners to specific foods and cookware without delays.