Kitchen chimney

Start by matching the hood width to your cooking area, with options in this range at 60 cm and 90 cm. Check suction power, which ranges from 550 to 1000 m3/h, to suit your cooking style, whether light simmering or heavy frying, and decide between direct ducted extraction or recirculation with carbon filters for ductless setups.

Ducted extraction ventsth air outdoors for maximum efficiency, while recirculation uses carbon filters to scrub air inside before releasing it back, which is useful in apartments or kitchens without external venting. Many models also offer washable aluminum or metal grease filters and LED lighting, making cleanup easier and air quality more consistent across the day.

For heavy cooking with frequent smoke and stronger odors, higher airflow units around 850–1000 m3/h are ideal, providing quicker air renewal. For lighter daily use, units around 550–650 m3/h are sufficient and typically run quieter while still handling ordinary cooking tasks effectively.

Regularly clean washable aluminum or metal grease filters and replace carbon filters if you use recirculation. Wipe the exterior with a soft cleaner suitable for stainless finishes, ensure proper ducting or recirculation setup, and confirm power connections are secure to maintain peak airflow and hygiene.

Compare width (60 cm vs 90 cm), airflow (550–1000 m3/h), and the number of speeds. Check filter type (washable aluminum or metal), whether it supports ducted or recirculation mode, and verify warranty length to ensure long-term reliability in your kitchen.

Brands such as kitchen-line, Ariston, Ecomatic, Turboline, and Hans offer 60 cm and 90 cm models with varied airflow and filter options. These brands emphasize LED lighting, filter systems, and installation flexibility, helping you select a hood that integrates smoothly with your kitchen ventilation and style preferences.